An FDA economist discovers that solutions for food safety and nutrition lie in the hands of entrepreneurs—not government regulation and education.

In this book you will learn how FDA controls oversight of their activities and misuses science and economics to support regulations that do not work.

Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences—including genetic and microbial sciences—that are leading to innovative foods and products. With one of the greatest public health crises in American history ongoing, this research aims to solve our issues with food—once and for all.